After a friend brought this to Friendsgiving, this became one of my favorite appetizers. It’s easy to make and a crowd-pleaser! – Katie
Recipes
In the kitchen with DSC
Chocolate Caramel Cracker Toffee
This delicious gooey, salty, chocolatey homemade toffee is easy to make – and even easier to eat – and makes a great holiday gift.
Cheese Fondue
Growing up, my family would always go to this fondue restaurant for special occasions. It has since closed, and after many attempts I have recreated their classic cheese fondue appetizer.
Lemon Ricotta Cookies
Holiday cookies are one of my favorite things to make and eat. I’ve always loved Italian cookies and lemon so this recipe is the perfect blend of both.
Hot Buttered Rum
My favorite bar in town serves these on a secret menu just as soon as the weather gets a chill in the air. This one definitely warms you up!
Irish Hot Toddy
The first time I had one of these was on a rainy, cold day at a golf course in Ireland watching the Solheim Cup. I was immediately hooked.
Oatmeal Spice Drop Cookies
These cookies have been a Christmas tradition in my family for as long as I can remember, with the recipe card now littered with notes from slight changes made over the years.
My Grandma’s Schnecken
My grandmother made these for every holiday gathering as a dinner roll. My family now looks forward to making these for every gathering.
Paper Plane Cocktail
Your holiday party (or cooking….or cleaning) is cleared for takeoff with this elegant cocktail.
Pumpkin Bread
This is a go-to recipe during the fall. It’s great as a dessert (particularly if you throw in some chocolate chips right before baking) or as a sweet treat with coffee in the morning.