These cookies have been a Christmas tradition in my family for as long as I can remember, with the recipe card now littered with notes from slight changes made over the years. While it may seem odd to put gummy candy in a cookie, they are a great seasonal twist on the classic oatmeal cookie - just make sure you use spice drops, not fruity gum drops, to get the right flavor. - Meghan

Pizza Dolce was a typical dessert my Grandmother would make around the holidays.  The Ricotta Cheese makes it a little lighter than a typical cheesecake and the lemon zest gives it a nice fresh flavor. – Patty

Schnecken are a type of sweet bun that was a traditional Saturday morning treat in German homes at the beginning of the 20th century. Schnecken means "snails" in German.  My grandmother made these for every holiday gathering as a dinner roll. My family now looks forward to making these for every gathering. – Kristin

Warm the cockles of your heart with this classic European, warm winter drink. A festive party favorite that can stay warm on the stove - if it starts running low, just keep topping it up! – Noëlla

Growing up, my mom would make this before holiday parties and it would always be a hit. The perfect comfort food to snack on before your holiday dinner! – Erica