A holiday season wouldn't be complete for me without my grandma's fudge. If you're able to eat just one piece, please let me know because I've never been able to. If chocolate brings you joy, this fudge recipe is for you. – Katie

Schnecken are a type of sweet bun that was a traditional Saturday morning treat in German homes at the beginning of the 20th century. Schnecken means "snails" in German.  My grandmother made these for every holiday gathering as a dinner roll. My family now looks forward to making these for every gathering. – Kristin

Growing up, my family would always go to this fondue restaurant for special occasions. Since then, it's closed, and I have spent the last few years trying to recreate their classic cheese fondue appetizer. After many attempts with trial and error, I've finally perfected the recipe. For my fellow lactose-intolerant folks, you may need to take a Lactaid or two to enjoy, but it's so worth it! — Erica

I'm not much of a baker and macaroons are no easy feat, but I needed to make a gluten free dessert and was on the Reset Factor diet when I saw this recipe. I gave it a shot and voila - a little healthy bite of heaven! – Kathy

This is a go-to recipe during the fall, when I will generally have the ingredients stocked in the pantry at all times. It's great as a dessert (particularly if you throw in some chocolate chips right before baking) or as a sweet treat with coffee in the morning.  – Meghan