Create with DSC: Recipes from DoubleShot Creative

Moules Marinière (steamed mussels)

One go-to dish for me at any French restaurant is mussels. Whether served with toast or fries, either way I’m sure you’ll find these to be très magnifique!

DSC Olympic Spritz

At DoubleShot we love sports, reasons to celebrate, circular rings, and a good cocktail. So we are mixing up our own special Olympic cocktail in honor of the Paris Olympics.

Salade Niçoise began its life as a household catch-all salad based on what was available from the garden and sitting in the pantry. The best news? It’s virtually impossible to mess up, and rules are meant to be broken. Add whatever you’d like to it—it will be tasty.

Croque Monsieur

The name croque monsieur translates to “mister crunch” and this delicious French ham and cheese sandwich, made with gruyere, parmesan, ham and a simple béchamel sauce is toasted in the oven til perfectly crunchy.

Salmon Rillettes

On a trip to France during my own Olympic Campaign, I discovered (and fell in love with) Salmon Rillettes—a luxurious yet approachable French dish that combines the rich flavors of smoked salmon with the creamy texture of mayonnaise on crostini.

Odeon Cosmo

Over two decades ago I ordered a Cosmopolitan at The Odeon in NYC. Maybe it was just a magical evening or how the bartender prepared it but to this day the “Cosmo” is my favorite cocktail (other than a Skinny Margarita).

Paella

I spent time in Spain during college and fell in love with paella. This is a fun dish to make for a get-together with friends or a summer BBQ. Que aproveche!

Pat’s Italian Sausage Skillet

My cousin Pat makes this super tasty single skillet meal that blends his Southern roots with our Southern Italian roots.

John Daly

Love a cold, refreshing Arnold Palmer? Me too. Last summer I discovered this cocktail version of that famous drink and it makes for a perfect refresher on a hot day.