This hearty soup recipe is from a friend’s mother who was French but wanted to meet the dietary desires of her Italian husband. She did not disappoint!

This hearty soup recipe is from a friend’s mother who was French but wanted to meet the dietary desires of her Italian husband. She did not disappoint!
This recipe just calls for onion, garlic, and ground beef and a handful of cans from in the pantry making it a super simple last minute meal.
This Broccoli Cheddar and Zucchini Soup from Half-Baked Harvest is a fall staple. It’s comfort in a bowl!
My sister in-law Carol has been making this casserole every Thanksgiving for as long as I can remember. I’ve always been a bit T-Day side dish gal and this is one of my all time favorites any day of the year.
My German grandma made Dutch Pancakes for us as kids, and this recipe from Lil’ Luna tastes just like hers! This recipe is perfect for a special weekend breakfast!
I was introduced to this tasty soup by my friend Nathalie who claims it’s “probably one of my favorite soups in the world.”
My favorite bar in town serves these on a secret menu just as soon as the weather gets a chill in the air. This one definitely warms you up!
The first time I had one of these was on a rainy, cold day at a golf course in Ireland watching the Solheim Cup. I was immediately hooked.
This meatloaf was inspired by my mother-in-law, Aggi, who I unfortunately never met but undoubtedly would have loved.
This is a go-to recipe during the fall. It’s great as a dessert (particularly if you throw in some chocolate chips right before baking) or as a sweet treat with coffee in the morning.