My German grandma made Dutch Pancakes for us as kids, and this recipe from Lil’ Luna tastes just like hers! This recipe is perfect for a special weekend breakfast!
- 1/2 cup all-purpose flour
- 1/2 cup milk 1% or 2%
- 3 large eggs
- 1/8 teaspoon salt
- 1/4 cup butter
- Optional toppings
- powdered sugar
- fresh berries
- Preheat oven to 425 degrees F.
- Place flour in a medium mixing bowl. Whisk in the milk a little at a time until smooth. Whisk in the eggs and salt. Set aside.
- Melt butter in a 10 inch oven proof skillet over medium-low heat. Once melted, remove from heat, pour in the batter, and place pan in the oven for 15 minutes until pancake is puffed and golden. Lower oven temperature to 300 degrees F and cook 5 more minutes. Remove from oven, slice, and serve topped with berries, powdered sugar, and syrup.