This hearty soup recipe is from a friend’s mother who was French but wanted to meet the dietary desires of her Italian husband. She did not disappoint!
Escarole Soup (aka Italian Wedding Soup)
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Recipes
In the kitchen with DSC
Citrus Marinated Flank Steak
In an effort to eat healthier while not sacrificing taste, I stumbled upon this marinated flank steak recipe.
Sweet and Spicy Kale and Tofu Salad
This is one of my most favorite weeknight meals. It’s light but at the same time filling and never boring with a little spice and sweetness to it.
Easy Egg Cups
Create a grab and go breakfast option or any time protein hit with this simple recipe. And as a Libra, I like options so this allows you to mix and match ingredients ranging from broccoli to bacon.
Chilly Weather Chili
This recipe just calls for onion, garlic, and ground beef and a handful of cans from in the pantry making it a super simple last minute meal.
Broccoli Cheddar and Zucchini Soup
This Broccoli Cheddar and Zucchini Soup from Half-Baked Harvest is a fall staple. It’s comfort in a bowl!
Chocolate Caramel Cracker Toffee
This delicious gooey, salty, chocolatey homemade toffee is easy to make – and even easier to eat – and makes a great holiday gift.
Cheese Fondue
Growing up, my family would always go to this fondue restaurant for special occasions. It has since closed, and after many attempts I have recreated their classic cheese fondue appetizer.
Lemon Ricotta Cookies
Holiday cookies are one of my favorite things to make and eat. I’ve always loved Italian cookies and lemon so this recipe is the perfect blend of both.
Carol’s Broccoli Casserole
My sister in-law Carol has been making this casserole every Thanksgiving for as long as I can remember. I’ve always been a bit T-Day side dish gal and this is one of my all time favorites any day of the year.