Citrus Marinated Flank Steak

In an effort to eat healthier while not sacrificing taste, I stumbled upon this marinated flank steak recipe.

Share:

In an effort to eat healthier while not sacrificing taste, I stumbled upon this marinated flank steak recipe in Beyond the Pill by Dr. Jolene Brighten. It’s absolutely delicious and I can’t recommend it enough! —Allee

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Citrus Marinated Flank Steak

  • Prep Time: 5
  • Marinate: 8 hours
  • Cook Time: 10
  • Total Time: 8 hours 15 minutes

Description

In an effort to eat healthier while not sacrificing taste, I stumbled upon this recipe in Beyond the Pill by Dr. Jolene Brighten. It’s absolutely delicious and I can’t recommend it enough!


Ingredients

Scale
  • 3 tbsp avocado oil
  • 2 tbsp coconut aminos (or soy sauce)
  • 2 tsp fresh lime juice
  • 2 tsp apple cider vinegar
  • 3 cloves garlic, crushed
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 1/4 tsp ground paprika (smoked paprika works well, too)
  • 1/2 tsp dried thyme
  • 1 lb flank steak (skirt steak works, too)

Instructions

In a small bowl, whisk together avocado oil, coconut aminos, lime juice, apple cider vinegar, garlic, salt, cumin, chili powder, oregano, paprika, and thyme.

Place the steak into a shallow glass dish. Pour the marinade over the meat, ensuring it is entirely coated. Cover and refrigerate overnight.

When ready to cook, remove steak from refrigerator and let sit at room temperature for 20-30 minutes.

Warm stove-top grill pan (or regular cast-iron pan) over high heat. When it’s hot, grill the meat 4 minutes on each side.

Let the meat rest on a cutting board for 5 minutes before slicing against the grain.


Categories: Entrees
Recent recipes

You may also like

Pin It on Pinterest