My cousin Pat makes this super tasty single skillet meal that blends his Southern roots with our Southern Italian roots.

My cousin Pat makes this super tasty single skillet meal that blends his Southern roots with our Southern Italian roots.
Love a cold, refreshing Arnold Palmer? Me too. Last summer I discovered this cocktail version of that famous drink and it makes for a perfect refresher on a hot day.
After a friend brought this to Friendsgiving, this became one of my favorite appetizers. It’s easy to make and a crowd-pleaser! – Katie
This hearty soup recipe is from a friend’s mother who was French but wanted to meet the dietary desires of her Italian husband. She did not disappoint!
In an effort to eat healthier while not sacrificing taste, I stumbled upon this marinated flank steak recipe.
This is one of my most favorite weeknight meals. It’s light but at the same time filling and never boring with a little spice and sweetness to it.
Create a grab and go breakfast option or any time protein hit with this simple recipe. And as a Libra, I like options so this allows you to mix and match ingredients ranging from broccoli to bacon.
This recipe just calls for onion, garlic, and ground beef and a handful of cans from in the pantry making it a super simple last minute meal.
This Broccoli Cheddar and Zucchini Soup from Half-Baked Harvest is a fall staple. It’s comfort in a bowl!
This delicious gooey, salty, chocolatey homemade toffee is easy to make – and even easier to eat – and makes a great holiday gift.