This breakfast, brunch or breakfast for dinner ensemble (aka The Kathy Breakfast Special) is typically reserved for my overnight guests.
Veggie Scramble with Sweet Potato Hash
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Recipes
In the kitchen with DSC
Strawberry Sorbet
An easy dessert to whip up when you find yourself with lots of strawberries on hand.
Homemade Pasta
With pasta shelves cleared out at the grocery stores and extra time on my hands, I tried making homemade pasta – it’s much easier than I expected (and delicious, too!)
Whipped Coffee
Whipped Coffee or “Dalgona Coffee” is a drink originated in South Korea that has recently become a viral trend. This drink is easy to make and is the perfect pick me up.
Spring Farmers Market Pasta
One of my favorite signs of spring is when our local farmers market opens. Wandering the stalls is the perfect inspiration for meal planning any given week.
Pomegranate Margarita
A margarita is my go-to cocktail, so I’m always looking for a new variety. This cocktail is tasty, refreshing, and I love the addition of fresh fruit juice.
Oatmeal Spice Drop Cookies
These cookies have been a Christmas tradition in my family for as long as I can remember, with the recipe card now littered with notes from slight changes made over the years.
Easy Coconut Curry
The Minimalist Baker is my go-to for easy, delicious vegan recipes like this vegan, gluten-free, 30-minute curry that’s loaded with veggies and swimming in a perfectly-spiced coconut milk broth.
My Grandma’s Schnecken
My grandmother made these for every holiday gathering as a dinner roll. My family now looks forward to making these for every gathering.
Thai-Inspired Curry
Tried and tested and almost impossible to mess up! The best thing about this curry other than it being delicious, is it’s dairy free, gluten free and practically calorie free!