Whipped Coffee

Whipped Coffee or “Dalgona Coffee” is a drink originated in South Korea that has recently become a viral trend. The coffee gets its name from a popular Korean street toffee, Dalgona candy. This drink is easy to make and is the perfect pick me up. – Erica

Whipped Coffee

• Author: Erica
• Total Time: 10-20 min
• Yield: 2 servings

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Description

• 2 Tbsp of instant coffee (must be instant – regular coffee grounds will not work)
• 2 Tbsp of granulated sugar
• 2 Tbsp of hot water
• Ice
• Milk of your choice
• Electric hand mixer or hand frother are ideal, but this can be whipped by hand too (takes a little bit longer)

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Ingredients

1. Add instant coffee, sugar, and hot water in a bowl
2. Whisk together – either using an electric hand mixer or by hand – until it forms peaks
3. In a glass with the ice and milk, dollop the whipped coffee on top, stir, and enjoy!

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