Whipped Coffee

May 19, 2020
|In Desserts
|By Erica Moy

Whipped Coffee or “Dalgona Coffee” is a drink originated in South Korea that has recently become a viral trend. The coffee gets its name from a popular Korean street toffee, Dalgona candy. This drink is easy to make and is the perfect pick me up. – Erica

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Whipped Coffee

Whipped Coffee

  • Author: Erica
  • Total Time: 10-20 min
  • Yield: 2 servings
Print Recipe

Description

  • 2 Tbsp of instant coffee (must be instant – regular coffee grounds will not work)
  • 2 Tbsp of granulated sugar
  • 2 Tbsp of hot water
  • Ice
  • Milk of your choice
  • Electric hand mixer or hand frother are ideal, but this can be whipped by hand too (takes a little bit longer)

Ingredients

  1. Add instant coffee, sugar, and hot water in a bowl
  2. Whisk together – either using an electric hand mixer or by hand – until it forms peaks
  3. In a glass with the ice and milk, dollop the whipped coffee on top, stir, and enjoy!
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