Whipped Coffee

Whipped Coffee or “Dalgona Coffee” is a drink originated in South Korea that has recently become a viral trend. The coffee gets its name from a popular Korean street toffee, Dalgona candy. This drink is easy to make and is the perfect pick me up. – Erica

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Whipped Coffee

Whipped Coffee

  • Author: Erica
  • Total Time: 10-20 min
  • Yield: 2 servings


  • 2 Tbsp of instant coffee (must be instant – regular coffee grounds will not work)
  • 2 Tbsp of granulated sugar
  • 2 Tbsp of hot water
  • Ice
  • Milk of your choice
  • Electric hand mixer or hand frother are ideal, but this can be whipped by hand too (takes a little bit longer)


  1. Add instant coffee, sugar, and hot water in a bowl
  2. Whisk together – either using an electric hand mixer or by hand – until it forms peaks
  3. In a glass with the ice and milk, dollop the whipped coffee on top, stir, and enjoy!