I spent time in Spain during college and fell in love with paella. This is a fun dish to make for a get-together with friends or a summer BBQ. Que aproveche!

Paella
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I spent time in Spain during college and fell in love with paella. This is a fun dish to make for a get-together with friends or a summer BBQ. Que aproveche!
My cousin Pat makes this super tasty single skillet meal that blends his Southern roots with our Southern Italian roots.
This hearty soup recipe is from a friend’s mother who was French but wanted to meet the dietary desires of her Italian husband. She did not disappoint!
Delicious, buttery, low-fat recipe that fits easily in one sheet pan.
With pasta shelves cleared out at the grocery stores and extra time on my hands, I tried making homemade pasta – it’s much easier than I expected (and delicious, too!)
The Minimalist Baker is my go-to for easy, delicious vegan recipes like this vegan, gluten-free, 30-minute curry that’s loaded with veggies and swimming in a perfectly-spiced coconut milk broth.