My sister in-law Carol has been making this casserole every Thanksgiving for as long as I can remember. I’ve always been a bit T-Day side dish gal and this is one of my all time favorites any day of the year.
I was introduced to this tasty soup by my friend Nathalie who claims it’s “probably one of my favorite soups in the world.”
This meatloaf was inspired by my mother-in-law, Aggi, who I unfortunately never met but undoubtedly would have loved.
It took me some time to figure out the best way to prepare scallops, and now I’m never going back!
Summer is the perfect time to slow cook these Bourbon Baby Back ribs on the grill while floating in the pool.
Delicious, buttery, low-fat recipe that fits easily in one sheet pan.
Finally a homemade fish taco that can compete with some of our restaurant favorites.
Baked Salmon is a fast, healthy dinner, and a meal that looks more impressive than it is difficult to make. This recipe from Well Plated by Erin is sure to become one of your go-to seafood recipes.
During the summer we love to dine al fresco as often as possible. This quick and easy meal is perfect for weeknight grilling and outdoor eating.
With pasta shelves cleared out at the grocery stores and extra time on my hands, I tried making homemade pasta – it’s much easier than I expected (and delicious, too!)