One of my favorite signs of spring is when our local farmers market opens. Wandering the stalls is the perfect inspiration for meal planning any given week.
Spring Farmers Market Pasta
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Recipes
In the kitchen with DSC
Easy Coconut Curry
The Minimalist Baker is my go-to for easy, delicious vegan recipes like this vegan, gluten-free, 30-minute curry that’s loaded with veggies and swimming in a perfectly-spiced coconut milk broth.
Thai-Inspired Curry
Tried and tested and almost impossible to mess up! The best thing about this curry other than it being delicious, is it’s dairy free, gluten free and practically calorie free!
Sweet Potato, Black Bean, and Avocado Bowl
Nothing beats a yummy burrito – but I wanted a little less carb and a tasty Mexican dish that can feed ANYONE.
Lemon Risotto
This is my favorite recipe of all time, and it’s pretty easy to make.
Thanksgiving Leftover Turkey Enchiladas
If you’re like me and can only stomach one round of turkey leftover sandwiches—this is the perfect way to put your leftover turkey to work in the days following Thanksgiving and Christmas.
Marinated Black Cod
In complete transparency, this recipe is taken directly from Chef Nobu Matsuhisa. It’s so easy to make at home, but still feels like a luxury meal.
Brisket
I would have to renounce my Kansas City roots if I did not include a BBQ recipe, so I’m sharing my grandma’s brisket recipe.
Crab Enchiladas
The perfect twist on a classic Mexican staple, these crab enchiladas are a surefire way to pleasantly surprise your guests with a healthy serving of seafood!
Grandma Maria’s Macaroni and Meatballs
Macaroni and meatballs is a staple in my family. To this day whenever I make meatballs and gravy I can’t help but smile thinking about my grandmother and mother.