This recipe just calls for onion, garlic, and ground beef and a handful of cans from in the pantry making it a super simple last minute meal.
Recipes
In the kitchen with DSC
Creamy Garlic Scallops
It took me some time to figure out the best way to prepare scallops, and now I’m never going back!
Baked Salmon
Baked Salmon is a fast, healthy dinner, and a meal that looks more impressive than it is difficult to make. This recipe from Well Plated by Erin is sure to become one of your go-to seafood recipes.
Thai-Inspired Curry
Tried and tested and almost impossible to mess up! The best thing about this curry other than it being delicious, is it’s dairy free, gluten free and practically calorie free!
Lemon Risotto
This is my favorite recipe of all time, and it’s pretty easy to make.
Thanksgiving Leftover Turkey Enchiladas
If you’re like me and can only stomach one round of turkey leftover sandwiches—this is the perfect way to put your leftover turkey to work in the days following Thanksgiving and Christmas.
Marinated Black Cod
In complete transparency, this recipe is taken directly from Chef Nobu Matsuhisa. It’s so easy to make at home, but still feels like a luxury meal.
Brisket
I would have to renounce my Kansas City roots if I did not include a BBQ recipe, so I’m sharing my grandma’s brisket recipe.
Crab Enchiladas
The perfect twist on a classic Mexican staple, these crab enchiladas are a surefire way to pleasantly surprise your guests with a healthy serving of seafood!
Grandma Maria’s Macaroni and Meatballs
Macaroni and meatballs is a staple in my family. To this day whenever I make meatballs and gravy I can’t help but smile thinking about my grandmother and mother.