One go-to dish for me at any French restaurant is mussels. Whether served with toast or fries, either way I’m sure you’ll find these to be très magnifique!
Moules Marinière (steamed mussels)
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Recipes
In the kitchen with DSC
Croque Monsieur
The name croque monsieur translates to “mister crunch” and this delicious French ham and cheese sandwich, made with gruyere, parmesan, ham and a simple béchamel sauce is toasted in the oven til perfectly crunchy.
Chilly Weather Chili
This recipe just calls for onion, garlic, and ground beef and a handful of cans from in the pantry making it a super simple last minute meal.
Creamy Garlic Scallops
It took me some time to figure out the best way to prepare scallops, and now I’m never going back!
Baked Salmon
Baked Salmon is a fast, healthy dinner, and a meal that looks more impressive than it is difficult to make. This recipe from Well Plated by Erin is sure to become one of your go-to seafood recipes.
Thai-Inspired Curry
Tried and tested and almost impossible to mess up! The best thing about this curry other than it being delicious, is it’s dairy free, gluten free and practically calorie free!
Lemon Risotto
This is my favorite recipe of all time, and it’s pretty easy to make.
Thanksgiving Leftover Turkey Enchiladas
If you’re like me and can only stomach one round of turkey leftover sandwiches—this is the perfect way to put your leftover turkey to work in the days following Thanksgiving and Christmas.
Marinated Black Cod
In complete transparency, this recipe is taken directly from Chef Nobu Matsuhisa. It’s so easy to make at home, but still feels like a luxury meal.
Brisket
I would have to renounce my Kansas City roots if I did not include a BBQ recipe, so I’m sharing my grandma’s brisket recipe.