This recipe just calls for onion, garlic, and ground beef and a handful of cans from in the pantry making it a super simple last minute meal.
In the kitchen with DSC
It took me some time to figure out the best way to prepare scallops, and now I’m never going back!
Baked Salmon is a fast, healthy dinner, and a meal that looks more impressive than it is difficult to make. This recipe from Well Plated by Erin is sure to become one of your go-to seafood recipes.
Tried and tested and almost impossible to mess up! The best thing about this curry other than it being delicious, is it’s dairy free, gluten free and practically calorie free!
This is my favorite recipe of all time, and it’s pretty easy to make.
If you’re like me and can only stomach one round of turkey leftover sandwiches—this is the perfect way to put your leftover turkey to work in the days following Thanksgiving and Christmas.
In complete transparency, this recipe is taken directly from Chef Nobu Matsuhisa. It’s so easy to make at home, but still feels like a luxury meal.
I would have to renounce my Kansas City roots if I did not include a BBQ recipe, so I’m sharing my grandma’s brisket recipe.
The perfect twist on a classic Mexican staple, these crab enchiladas are a surefire way to pleasantly surprise your guests with a healthy serving of seafood!
Macaroni and meatballs is a staple in my family. To this day whenever I make meatballs and gravy I can’t help but smile thinking about my grandmother and mother.