Growing up, every year at the holidays a family friend would drop off a bag of the most delicious gooey, salty, chocolatey homemade toffee, which we’d all promptly fight over. So you can imagine the joy I felt upon discovering a recipe on Smitten Kitchen that lets me make my own batch of this amazing dessert all year round! Easy to make – and even easier to eat – it makes a great holiday gift, but I’d suggest making a double batch if you plan on sharing. — Meghan

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