Ingredients
Scale
- 2 oz Light Rum
- 1 oz Dark Rum
- 1 oz Curaçao (or Triple Sec if you don’t have Curacao)
- 1/2 Cup of Pineapple Juice (I prefer unsweetened)
- 1 Tbsp Orgeat syrup or simple syrup
- Juice of 1 lime
- A dash of grenadine
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add the white rum, curaçao, juices and orgeat and shake lightly (about 3 seconds).
- Float the dark rum over top.
- Garnish with a lime or orange wheel and mint sprig.