Peanut Butter Human Treats
I love anything with peanut butter and chocolate – and these lovelies are quick to make, grain free, and so delicious. This recipe is my go-to when I need to bring a dessert and don’t have much time to bake. – Kathy
- Total Time: 20 min
- Yield: 12-16 servings
Ingredients
- 1 cup super-chunky peanut butter (Trader Joe’s salted preferred)
- 1 cup coconut sugar (or a tad less)
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips (or regular size)
Instructions
- Preheat oven to 350°F.
- Beat the egg in a medium sized bowl.
- Add peanut butter, sugar, baking soda and vanilla and mix well.
- Mix in chocolate chips.
- Form a generous tablespoon of dough for each cookie into a ball and flatten onto pan.
- Arrange on two ungreased baking sheets spaced 2″ apart (using parchment paper is helpful).
- Bake cookies until puffed and golden on the bottom and still soft to touch in center (usually about 10-12 mins).
- Cool on sheets for 5 mins and enjoy!