Omi’s Fudge
A holiday season wouldn’t be complete for me without my grandma’s fudge. If you’re able to eat just one piece, please let me know because I’ve never been able to. If chocolate brings you joy, this fudge recipe is for you.
Ingredients
- 4 cups sugar
- 1/4 lbs margarine
- 1 cup evaporated milk
- 1 package (12oz) semi-sweet chocolate
- 1 1/2 jar Kraft Marshmallow Creme
- 1 package (Large) black walnuts, optional
- 1 tsp vanilla
Instructions
- Combine sugar, margarine, and milk and bring to a rolling boil, stirring constantly.
- Boil five minutes over medium heat. Mixture can scorch easily, keep stirring.
- Remove from heat, stir in chocolate pieces until melted.
- Add marshmallow creme, vanilla, and nuts (optional).
- Refrigerate overnight to set.
Find it online: https://doubleshotcreative.com/createwithdsc/omis-fudge/