Ingredients
- 3 cups freshly squeezed orange juice
- 1 cup store-bought ginger-flavored kombucha
- 2 cups prosecco or sparkling wine
- 24 raspberries
Instructions
- In a large pitcher, combine orange juice and kombucha.
- Top with prosecco, then stir to combine.
- Put 3 raspberries at the bottom of each champagne flute.
- Pour in kombucha mixture and enjoy!