This is a weeknight favorite once spring vegetables and herbs are in season—easy to make, light, and tasty. This recipe can also follow you from spring to summer with swapping out peas for zucchini, tomatoes and other summer vegetables.

This is a weeknight favorite once spring vegetables and herbs are in season—easy to make, light, and tasty. This recipe can also follow you from spring to summer with swapping out peas for zucchini, tomatoes and other summer vegetables.
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This is a weeknight favorite once spring vegetables and herbs are in season—easy to make, light, and tasty. This recipe can also follow you from spring to summer with swapping out peas for zucchini, tomatoes and other summer vegetables.